Ristorante in Arabia Saudita cerca Pasticcere/Panettiere da subito.

Determinato Arabia Saudita, Riyadh Pubblicato 34 giorni fa

Riepilogo offerta

Mansione: Pasticcere
Contratto: Determinato
Luogo di lavoro: Arabia Saudita, Riyadh
Pubblicato: 34 giorni fa
Scadenza Scaduta
Codice Offerta: 32653
Lingue richieste: Inglese B2 – Intermedio superiore Obbligatorio
Alloggio: Si
Data Inizio: Immediato
Data Fine:
Persone richieste: 1
Giornata Lavorativa: Tempo pieno
Visite: 26

Azienda

A & M Recruitment

SW11 2PJ, London, Regno Unito

https://recruitmentam.co.uk/

Codice azienda: 15881

Tipologia: Altro

Target clientela: Lusso

Note sul target clientela: info@recruitmentam.co.uk

Vedi tutte le offerte di questa azienda

Descrizione azienda

A & M Recruitment is a vibrant, passionate company that wants to make sure that you get that critical edge.
We specialise in recruiting hospitality staff for Middle East ( Saudi, Dubai, Qatar, etc..)

We focus on providing the best job opportunities for our candidates and ensuring that we find the very best candidates for our clients.

We offer a bespoke service that allows A & M Recruitment to match exceptional talent with the very best job opportunities. We look to place you into interim, locum or permanent roles and we are only a phone call away.

A & M Recruitment offers its candidates informed advice on the current job market and how best to use their skills and experience.

All you have to do is pick up the phone and talk to one of our Consultants. It really couldn’t be any simpler.
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A & M Recruitment is a vibrant, passionate company that wants to make sure that you get that critical edge.
We specialise in recruiting hospitality staff for Middle East ( Saudi, Dubai, Qatar, etc..)

We focus on providing the best job opportunities for our candidates and ensuring that we find the very best candidates for our clients.

We offer a bespoke service that allows A & M Recruitment to match exceptional talent with the very best job opportunities. We look to pl...
Leggi di più

Descrizione offerta

Position Summary:

As a Bakery Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.

Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Duties and Responsibilities:

- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Requirements:

- Good knowledge of different types of pastry, dessert, cake decorating.
- Possess professional disposition with good communication and interpersonal skills
- Positive attitude and Good communication skills.
- Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.
- Excellent communication skills.
- Computer literate
- A high standard of spoken Italian & English.
- Effective Communication, Supervising People, Teamwork.
- Valid EU passports for more than six months.

Contract:
Duration: One year to be Extended for similar period.
Salary Package, Housing, Transportation.
Working Hours: 6 Days per week, depending on the work schedule requirement (Day/Night shift may apply).
Air Ticket : One Economy class Ticket.
Medical Insurance.

Requisiti richiesti al candidato

Livello di esperienza

Più di 4 anni

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