Chef de Partie - Splendido Mare, a Belmond Hotel Portofino

Determinato Portofino, GE, Liguria Pubblicato 70 giorni fa

Riepilogo offerta

Mansione: Capo partita
Contratto: Determinato
Luogo di lavoro: Portofino, GE, Liguria
Pubblicato: 70 giorni fa
Scadenza Scaduta
Codice Offerta: 38717
Lingue richieste: Italiano C2 – Padronanza Obbligatorio Obbligatorio
Alloggio: Si
Data Inizio: Immediato
Data Fine:
Persone richieste: 1
Giornata Lavorativa: Tempo pieno

Azienda

Hotel Splendido Spa

16034, Portofino, Genova, Italia

https://www.belmond.com/

Codice azienda: 17631

Tipologia: Hotel

Target clientela: Extra lusso

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Descrizione azienda

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a distinctive story, personality and identity, with a personalised team to match.
The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism. As part of our Think Global, Act Local approach, we prioritise purchasing food from sustainable sources, run and support educational programmes and follow sustainable practices to reduce our impact on the environment.
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.

Splendido and Splendido Mare are two distinctive Belmond hotels located in Portofino, the jewel of the Italian Riviera. For decades, this glamorous Ligurian resort has attracted countless stars and legends seeking a taste of the “dolce vita”. Splendido Mare, located on the town’s Piazzetta, is celebrated for DaV Mare restaurant, a unique collaboration with the famous Cerea family. Up in the hills, Splendido offers the height of indulgence with its fine dining restaurant, La Terrazza. Both encapsulate the spirit of Belmond — a spirit that combines a passion for authenticity, timeless heritage and meaningful experiences in the world’s most stunning locations.
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Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a d...
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L'azienda e il personale

Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
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Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine h...
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Descrizione offerta

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.

For the next season, we are looking for a Chef de Partie to join the team at DaV Mare, Belmond’s unique collaboration with the Cerea family. This harbourside restaurant offers big Ligurian flavours, gastronomic excellence and outstanding service from breakfast through to dinner.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exemplary customer service skills.

He/she will report to the Sous Chef

Main duties & responsibilities:

  • Meal preparation: Cooking and preparing food for each service.
  • Maintain safety, health and hygiene standards in all areas of the kitchen.
  • Controls incoming goods and stores them in perfect conditions.
  • Monitors portion and waste control.
  • Performs all duties assigned by the Sous Chef and/or Executive Chef.
  • Coordinate and monitor all Demi and Commis de partie assigned to him/her

Benefits

  • Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie
  • Food & lodging for non residents in our Staff House
  • Start date: March 2023 - End date: January 2024, with the aim of a continuous collaboration for next seasons at Hotel Splendido, with a career path


Belmond and you:

  • When you join Belmond, you become part of a global family. We ask you to embrace our core values, follow our directives and reflect the ethos of our group. In return, we ensure our employees enjoy just as many memorable moments as our guests.
  • Benefits include the Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. More importantly, we support you in your career. We make a point of investing in your development and wellbeing to help you reach your full potential.

Requisiti richiesti al candidato

Conoscenze e Abilità necessarie al ruolo

  • Thorough knowledge of cooking styles, equipments and raw materials processing techniques
  • At least 3 years of previous professional experience within the same role in a luxury environment
  • Tourism or Hospitality degree preferred
  • Passion for service and ambition to grow professionally

Other requirements:

  • Effective communication, emotional intelligence, adaptability
  • Collaboration: be able and willing to work as a team player
  • Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
  • Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

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