Chef de Rang with Assistant Maître d’hôtel qualities

Berghoferin Fine Hotel & Hideaway***** in Alto Adige/South Tyrol is currently looking for a Chef de Rang with Assistant Maître d’hôtel qualities for the upcoming Christmas season (approximately November 24, 2025 – January 6, 2026), with the possibility of continuing the collaboration during the summer season (approximately mid-May – early November).

As a Chef de Rang with Assistant Maître d’hôtel qualities, you will be part of a highly qualified, ambitious, and performance-driven team that is passionately committed to delivering outstanding service, ensuring guests enjoy a seamless and exceptional experience while indulging in the diverse F&B offerings of this truly unique five-star hotel

With only 13 suites, the Berghoferin Fine Hotel & Hideaway combines the charm of a private estate – meticulously maintained with dedication and attention to detail – with the excellence of five-star hospitality. Here, luxury hospitality is seamlessly blended with a deep respect for the region, nature, and local culture.Thanks to its exceptional location – picturesquely situated at 1,500 meters above sea level, surrounded by breathtaking and untouched nature – the hotel offers an exclusive retreat, far from the hustle and bustle of urban life and mass tourism. This unique setting attracts a discerning and sophisticated international clientele seeking peace, privacy, and an authentic, memorable experience.

Berghoferin Fine Hotel & Hideaway is seeking a talented and passionate professional with a keen eye for detail and the ability to deliver sophisticated, guest-oriented service. We are looking for someone who shares our dedication to maintaining the highest standards of excellence and providing impeccable, personalized service that exceeds guest expectations.

The ideal candidate will bring at least some experience in a similar role and be eager to immerse themselves in the unique style and philosophy of our hotel, with a strong willingness to learn and grow within our distinctive environment.

Position responsibilities include, but are not limited to:

Providing consistently exemplary service and embodying our ethos of highly individual, discreet, and engaging service to all guests

Ensuring a smooth, efficient, and service-focused operation, delivering an exceptional dining experience that creates lasting memories

Welcoming guests, escorting them to their preferred or reserved table, and accompanying them after lunch or dinner to bid them farewell

Communicating the details of the menu and beverages/wine with clarity and confidence

Leading the service team by example

Motivating and developing all F&B staff to achieve the highest levels of service excellence, while fostering positive staff relations

Maintaining all F&B areas (front and back of house) and equipment to the highest standards of cleanliness, tidiness, and safety

Ensuring impeccable personal presentation and maintaining a well-groomed appearance for all staff members

Ensuring the daily operations are completed accurately and efficiently

Regularly communicating with the managing owners regarding business performance, successes, concerns, issues, and support needs

Berghoferin Fine Hotel & Hideaway employee benefits:

Work in the prosperous region of South Tyrol, renowned for its excellence in hospitality, in a particularly beautiful and idyllic location, surrounded by the unspoiled nature of the UNESCO World Heritage Dolomites, offering numerous opportunities for outdoor activities and sports, and a peaceful environment, yet only 30 minutes by car from Egna/Ora or Cavalese (also accessible by public transport)

Opportunity to work in high-end hospitality at a unique, intimate, and independent 5-star hotel, as part of a small team where each individual plays a key role and can actively contribute to the success of the establishment

Pleasant and stimulating work environment within a young and dynamic team, in a welcoming, supportive, and collegial setting, fostering an open and inclusive atmosphere, while upholding high standards of professionalism, competence, and performance

Staff accommodation (own room) at the hotel provided free of charge

Complimentary staff meals – including breakfast, lunch, dinner, snacks, soft drinks, and coffee for staff – also on days off

Complimentary provision and in-house cleaning of high-quality employee attire during employment

Free Wi-Fi accessFree on-site parking

Free use of the electric car charging stationCompensation above industry standards

Regulated 6-day workweek with a flexible days-off policy

Opportunities for internal and external professional development

Opportunities for career growth and advancement

Talents and qualifications that are valued:

Good knowledge of English, ideally German and Italian

Successfully completed hospitality or gastronomy education

Additional qualifications (e.g., sommelier certificate, bartending experience or training) are a plus

Relevant experience in the upscale hotel or restaurant industry

Genuine dedication to hospitality and personalized high-end service

Excellent communication skills with a friendly, guest-focused attitude

True passion for high-quality food, wine, and spirits

Enthusiasm for working in a culture-savvy environment

Familiarity with a refined ambiance, and good manners and etiquette

Ability to work independently as well as within a small team, while leading and collaborating as part of it

Ability to multitask and stay calm in busy and challenging situations

Strong team spirit and a willingness to help wherever needed

Well-mannered behavior and professionalism towards colleagues and superiors

Reliability and punctuality

A keen eye for detail, with precision, order, and cleanliness in one's work

Immaculate personal presentation and well-groomed appearance

Persistence and commitment to maintaining consistent quality and performance

Eagerness to embrace new challenges and a strong desire for continuous development

High sense of integrity, loyalty, and discretion

Flexibility in working hours

At Berghoferin Fine Hotel & Hideaway we are driven by the aspiration to excel in the finer things in life: first and foremost, impeccable service, inspiring dining, exceptional wines and spirits, sublime holistic wellness, and culture and the arts – by following an intuitive, cordial hospitality style that embodies discretion, elegance, and timelessness, while embracing the unique charm and special character of our house.

We take great pride in fostering a familial, supportive, and high-performing work environment, offering ongoing training, development, and opportunities for progression.

If you are motivated by going the extra mile, seeking a collaborative team experience, and can appreciate both the peaceful tranquility of nature and the glamorous, culture-savvy atmosphere, we invite you to apply now!