Demi chef

Ristorante Vignamare and Terrazza Praié are looking for a motivated and passionate Demi Chef de Partie to join our culinary team. This role is perfect for someone who has solid kitchen experience, a strong desire to grow, and the ability to support daily operations in a fast-paced, high‑quality environment.

• Assist the Chef in preparing, cooking, and presenting dishes to the highest standards.
• Maintain excellent knowledge of recipes, portion control, and presentation guidelines.
• Ensure all mise en place is completed efficiently and on time.
• Uphold strict hygiene, safety, and cleanliness standards in accordance with HACCP guidelines.

Support smooth kitchen operations during service, including communication with other sections.

Monitor stock levels, report shortages, and help with inventory management.

• Contribute ideas for menu development and seasonal special

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Please submit your CV and a brief cover letter through Hosco or directly to:

cv@peqagri.it

• Previous experience in a similar role within a hotel, restaurant, or high‑volume kitchen.
• Strong culinary skills and a genuine passion for food.
• Ability to work under pressure while maintaining consistency and quality.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.
• Flexibility to work shifts, weekends, and holidays as needed.
• A positive attitude and willingness to learn and grow.