Bar Manager

An opportunity has arisen for a Bar Manager to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:

• Oversees, trains and promotes staff.
• Responsible for managing all bar outlets, ensuring your team are providing service excellence with each customer experience.
• Ensure the bar is consistently prepared and always stocked through ordering and adequate planning.
• Plans, develops and conducts training to ensure the team maintains a clean bar area.
• Leads thoughtfully and dynamically by providing motivation and support to the team.
• Develops recipes and bar and bar snack menus.
• Builds and strengthens relationships with existing and new guests to create memorable moments and enable future bookings.
• Maintains inventory and ensures the bar is neatly organised and clean.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes. 
• Serves alcoholic & non-alcoholic beverages according to defined standards. 
• Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
• Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
• Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures. 
• Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
• Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty.

The ideal candidate for this position will have the following experience and qualifications:

• A minimum of 3 year supervising or managing experience in a luxury hospitality brand
• Proficient in Italian and a second language (English preferably) would be an added advantage
• Knowledge on alcohol pairing and taste
• Food and alcohol handling certifications