Host/ess

Rocco Forte Hotels

Pubblicato il 09/05/2025 | Candidati per primo

Dettaglio dell'offerta

Alloggio non incluso
Luogo di lavoro

Roma, Italia

Tipologia di contratto

Full-time

Trattamento

Tempo determinato

Anni di esperienza

Meno di 1 anno

Salario

-

Periodo di inizio

Assunzione urgente

Lingue richieste

Inglese - B2 - Intermedio superiore

Italiano - B2 - Intermedio superiore

Descrizione dell'offerta

ROCCO FORTE HOTELS

HOTEL DE LA VILLE

Roma

HOST/ESS

Main Purpose: The Hostess/Host is responsible for greeting our Guests at the restaurant, seating them at an appropriate table, offering a warm and personalised welcome.

Reports to: Restaurant Manager

Main duties:

  • Greet and welcome our Guests when they arrive at the restaurant, creating a personalised interaction as first step of their tailor made culinary experience, according to our standards and procedures;

  • Answer phone calls and manage the restaurant mail correspondence to book reservations;

  • Support the Maitre in assisting the Guests;

  • Carry out final bill operations and cash management, when needed.

We offer:

  • Seasonal full time contract according to C.C.N.L. Settore Turismo.

  • Learning & development activities and career opportunities.

  • Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

  • Staff celebrations.

Competencies required:

  • Collaboration: Be able and willing to work as a team within the department and with other departments.

  • Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

  • Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.

  • Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.

  • Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

  • Professional experience in the same role;

  • English knowledge at Intermediate level;

  • Valid HACCP certification;

  • Knowledge of F&B management software (e.g. Sevenrooms);

  • Passion for service and ambition to grow professionally;

  • Flexibility;

  • Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

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