Host/ess | The Carlton

Rocco Forte Hotels

Pubblicato il 01/12/2025 | Candidati per primo

Dettaglio dell'offerta

Alloggio non incluso
Luogo di lavoro

Milano, Italia

Tipologia di contratto

Full-time

Trattamento

Tempo determinato

Anni di esperienza

Da 1 a 2 anni

Periodo di inizio

Assunzione urgente

Lingue richieste

Italiano - B2 - Intermedio superiore

Inglese - B2 - Intermedio superiore

Salva

Descrizione dell'offerta

ROCCO FORTE HOTELS

THE CARLTON

Milano

HOST/ESS

Main Purpose:

The Hostess/Host is responsible for greeting our Guests at the restaurant, seating them at an appropriate table, offering a warm and personalised welcome.

Reports to: Restaurant Manager

Main duties:

• Greet and welcome our Guests when they arrive at the restaurant, creating a personalised interaction as first step of their tailor made culinary experience, according to our standards and procedures;

• Answer phone calls and manage the restaurant mail correspondence to book reservations;

• Support the Maitre in assisting the Guests;

• Carry out final bill operations and cash management, when needed.

We offer:

• Temporary contract according to C.C.N.L. Settore Turismo.

• Learning & development activities and career opportunities.

• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

• Staff celebrations.

Competencies required:

• Collaboration: Be able and willing to work as a team within the department and with other departments.

• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.

• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.

• Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

• Professional experience in the same role;

• English knowledge at Intermediate level;

• Valid HACCP certification;

• Knowledge of F&B management software (e.g. Quadranet);

• Passion for service and ambition to grow professionally;

• Flexibility;

• Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

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