Chef de Rang Bar - Hotel de Russie

ROCCO FORTE HOTELS

HOTEL DE RUSSIE

Roma

CHEF DE RANG, BAR

Main purpose: The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager.

Main duties & responsibilities: • Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty; • Create and maintain a personalised interaction with Guests; • Responsible for the cleanliness and tidiness of the bar; • Responsible for the equipment and supplies assigned to perform the service; • Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests; • Comply with H&S national rules and company instructions.

We offer: • Temporary contract according to C.C.N.L. Settore Turismo. • Learning & development activities and career opportunities. • Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte". • Staff celebrations.

Competencies required: • Collaboration: Be able and willing to work as a team within the department and with other departments. • Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. • Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives. • Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. • Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements: • Professional experience in the same role preferably in deluxe hotels and restaurants • English knowledge at Intermediate level; • Valid HACCP certification; • Knowledge of F&B management software; • Passion for service and ambition to grow professionally; • Flexibility; • Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).