Mixologist

ROCCO FORTE HOTELS

HOTEL SAVOY

Firenze

MIXOLOGIST

Main purpose:

The Mixologist is in charge of creating and serving drinks and cocktails to Guests following the Company standards and procedures. The goal is to provide a luxury experience to ur Guests mixing, garnishing and serving beverages.

Reports to: Bar Manager.

Main duties & responsibilities:

• Engage the Guests following Rocco Forte Hotels service standards and procedures.

• Have full knowledge of all spirits, beers, and non-alcoholic beverages, including glassware, garnishes, preparation methods, ingredients and portion sizes;

• Interact with Guests to understand their preferences and recommend suitable drinks;

• Keep up with current industry trends;

• Have a great knowledge of alcohol history;

• Responsible of the cleanliness and tidiness of the Bar;

• Responsible of the equipment and supplies assigned to perform the service;

• Prepare cocktails for bar and restaurant Guests;

• Contribute to the achievement of economic targets of the bar;

• Ensure a positive and memorable experience for Guests through skilful bar tending and drink presentation;

• Comply with H&S national rules and company instructions.

We offer:

• Fixed-term contract according to C.C.N.L. Settore Turismo.

• Learning & development activities and career opportunities.

• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

• Free access to an everyday discount/benefit marketplace.

• Staff celebrations.

Competencies required:

• Collaboration: Be able and willing to work as a team within the department and with other departments.

• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.

• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.

• Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

• English knowledge equivalent to level B1/B2;

• 3 years of professional experience in a similar role; working experience in well-known venues will be a plus;

• Mixology certifications will be a plus;

• Preferable evidence of self-development through specialized courses, conferences/workshops.

Workplace: Hotel Savoy, Piazza della Repubblica 7 - Firenze.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).